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| sourdough cinnamon brown sugar bread (Thanks, T.) |
It's basically oxygen, but better, buttery better.
I fondly recall many places I've visited all over the world but truth be told many of the best spots were bakeries. Montreal. Kensington, PEI. Galway.
Dear friends, here's to more bakery air in our lives.
You know you knead it.
You made me drool and then laugh at loud. Well done on the twofer.
ReplyDeleteIf they could bottle that scent and sell it, they'd be billionaires.
ReplyDelete...and let's be honest seems to have fallen out of favor.
ReplyDeleteI'm just happy to see you posting more frequently! -Kate
ReplyDeleteI had a friend when I was in 5th grade whose family immigrated from Czechoslovakia, and their house always had the most wonderful, slightly sour yeast smell from the homemade bread her mom made. I’ve never smelled it since, but it was very distinct and delicious.
ReplyDeleteI love that way of thinking about travel. I'm not an enthusiastic traveller - because all this time I've been focusing on the wrong things!!!
ReplyDeleteYou should have put a warning at the top of the post to come back later if you're hungry!
ReplyDeleteHa, why yes we do (knead it).
ReplyDelete