Pages

Sunday, September 4, 2011

Cornucopi-uh-huh

Apple Dunne [doon-eh].
It tastes better than it looks.
(I'm not much of a food stylist.)
Thank you Alistair!

I haven't deep fried chocolate bars yet but thanks to my long lost Scottish brother from another mother, I now know how to create dunne

Delicious.

Oh yeah. Uh huh. I am now the king of my kitchen bitches.

Just one problem: the recipe only used six apples.






#mywifemademeaddtwoteaspoonsofsugar
#mysonsaysthisisthebestthingheevertasted
#ifitsnotscottishitscrap
#nohaggiswasharmedinthemakingofthisdessert
#westillhaveashitloadofapples

7 comments:

  1. WOO! looks super yummy!
    As for the rest of the apples?.. just make one every day..hehee...

    ReplyDelete
  2. Make a pile. Invite some friends!

    Glad you liked them.

    Great simple tiege [pastry} eh?

    ReplyDelete
  3. Aren't you the clever one? We had apple crumble on Saturday, I made a chocolate apple cake yesterday and today I might just try this but like, you, that still leaves me with two boxes of apples to get through.....!!

    ReplyDelete
  4. Are you willing to share the recipe?

    ReplyDelete
  5. @sprite I might have to do that.
    @Alistair Thank you again. The pastry was simple.
    @Selina I feel your pain (and my tightening waistband).
    @Nubian It's Alistair's recipe. Click on the "dunne" link in the post.

    ReplyDelete
  6. My neighbor, Marc, makes deep-fried chocolate bars...crazy. Actually, it's a bit too much.

    ReplyDelete
  7. Dude, I have to make a cultural dessert for one of my classes! I need this recipe.

    ReplyDelete