I suspect I'm not the only highland steer who feels that reading the daily news requires horns. |
Happy Robbie Burns Day, dear friends. This charming artwork hangs in my son's bathroom and it makes me smile every time.
For supper tonight I made my version of Scotch Broth, a hearty pearl barley soup with turnips, onions, and carrots. For Christmas, I gifted myself The Scottish Cookbook (by Coinneach MacLeod, the Hebridean Baker) so I'm hoping to expand my Scottish cooking beyond soup, shortbread, and scones. One more thing: although I'm not much of a drinker, I do have a favourite Scotch, Dalwhinnie. It's warm and sweet like caramel, but a bit spicy with a hint of smoke too.
Whether you celebrate or not, Lang may yer lum reek. Slà inte mhath!