For what it's worth, dear friend, I always boil my water in the micro first and then add the oats. In addition to preventing such explosions, it leaves the oats with a better texture. Here's hoping Tuesday brings better luck!
Hahahaha, been there, done that. I always put a paper towel over the top of the bowl now. But I think I'll try Mel's method too -- sounds good.
That's clearly brown sugar and dynamite flavor!
Little insight into how my mind works:I would have grumbled "Damn!"Then, removed the glass from the microwave and scraped up the oatmeal with a spoon.
Yikes...did you leave that for your wife, or did YOU clean it up.I hate microwave messes.and oatmeal
most of that landed on the platform. Scrape and eat my friend. Scrap and eat.
Oh, dbs. Drat. This used to happen to me all the time. Now I cook my porridge slooowwwly on the stove-top in a deep-sided saucepan. Less mess! ; )
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