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| Dopamine Party? Not so much. |
I believe it was Homer Simpson who said, "the first step to failing is trying." ¯\_(ツ)_/¯
Tuesday, June 17, 2025
Things that deserve the stink-eye:
Labels:
?,
arts,
DIY,
embarrassing,
let's be honest,
mistakes,
patience,
quotes,
sheesh,
snacks,
things that deserve the stink eye,
yeahno
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Interesting . . .
ReplyDeleteYikes! AND GO OILERS!
ReplyDeleteGo Oilers!
Deleteat least you gave it a go... normally pumpkin loaf would be yummy especially with cream cheese icing.
ReplyDelete...but how does it taste?
ReplyDeleteIt's not bad.
DeleteI don’t believe in stink eyes for trying things. Good for you for trying. ❤️😊
ReplyDeleteThey say that the only failure is in not trying, but I don't know if that is entirely true. Will you try again?
ReplyDeleteI will find another recipe and try try again.
DeleteWelcome to my world! I have baked 100% whole wheat bread frequently for 45 years and every once in a while it still flops. Don't get me started on my occasional failures with wild yeast starter sourdough. Fortunately I have two grown sons who will happily eat my disasters. Nothing goes to waste, at least, which I appreciate because baking is a lot of muss and fuss. I only do it because I like to eat.
ReplyDeleteYour world sounds wonderful.
Deleteif the loaves are for your personal use and they taste good it doesn't matter what they look like.
ReplyDeleteWith that being said, every time I've made a bread that doesn't rise it's usually because the dough was too wet.
Hmm. Thank you for this tip.
DeleteCodex:
ReplyDeleteI add nuts so that I end up with biscotti.
lol!
DeleteCodex: Could you post more frequently so I can share that AI encabulation has arrived?
Deletehttps://m.youtube.com/watch?v=Ac7G7xOG2Ag
"Soyn-u-sotal repleniation" lol.
DeleteCodex:
DeleteMy new word for tariffs is "reciprocal dingalarm"
Haha, stealing this.
DeleteHaving never made bread, I have no clue or tips to give. I'm more like your friend in the kitchen who pours you a cold one to keep you going and tells you stories to keep you entertained. :-). The only bread I've ever made is banana bread. At least you tried, and I bet it's still good. I'd die for a piece of bread, celiac be damned!
ReplyDeleteThat friend? Yes, please.
DeleteWell, it SOUNDS pretty tasty...
ReplyDeleteSOUND is the most important food criteria, right?
DeleteI think we have all had baking come out like that, try again.
ReplyDelete