Friday, April 29, 2016

Things that deserve the stink-eye:

jellied salad.

Who first put jelly and salad together? And why? (Things I think about instead of sleeping.)

7 comments:

Debra She Who Seeks said...

Jelly salad was a staple of every holiday meal when I was a girl!

Ken said...

And fruit cocktail salad has no business whatsoever being on the table with meat and potatoes. How does combining multiple dessert ingredients magically become a main course item?

Blogoratti said...

Who put it together indeed, ha. Warm greetings!

Al Penwasser said...

I like jelly.
I like salad.
But...jellied salad????
Sign of the Apocalypse.
Well, that. And Trump.

jenny_o said...

I so agree. The only thing jello should be served with is whipped cream. I ate that every single day of every single term at university - no lie. When I was a kid, we used to put sugar and milk on it and that was pretty good, too. (Yes, sugar on sugar.)

Mel said...

This reminds me of an article I read in which the authors recreated a 1950s meal in which everything was molded or jellied. And appeared utterly disgusting. Much, unfortunately, like this.

Optimistic Existentialist said...

Jelly and salad do NOT sound like a good combo to me LOL

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