You & me both. I often try heating the knife over the stove but that usually melts the butter too fast & turns it into a liquid that just soaks into the bread. Of course, I could always take it out in advance to soften but buttering bread is often a spontaneous act. As for that "spreadable butter", it's not natural. Who knows what's in there?
One of my big pet peeves too!
totally with you on this one DBS
It's nice in icy-pole form...
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