Saturday, September 17, 2011

Things that deserve the stink eye:

left-over Kraft Dinner.

Does anyone eat left-over KD? A quick comfort-food staple in Canada, Kraft Macaroni & Cheese is loved by teens and it's the perfect cheap food for University students. It's also reputed to cure hangovers. But the next day?

The next day I'd say it's more like crapt dinner.

#craptdinner
#rubberbullets
#congealed
#carbsaremostlikelythedevil
#firstworldproblems

13 comments:

Angela@BeggingTheAnswer said...

I'm probably the only person in the world who likes leftover macaroni and cheese MORE than fresh made. My kids too, but they'll eat anything with noodles.

Towanda said...

I'm not ashamed to say it--I do. Yeah, I like left over mac and cheese, but even better is left over spaghetti.

Debra She Who Seeks said...

"crapt dinner" -- hahahahaha!

Formerly known as Frau said...

yikes.....I say it's garbage material....actually shocked there was leftovers!!

Kady Hexum said...

Ummm...why are there leftovers? Did you make four boxes?

Try this amazing trick: heat it up and then add salsa and crunched up saltine crackers.

You're welcome.

Karen Peterson said...

Oh my gosh, Angela is totally NOT the only one. I like the leftovers MORE than the fresh stuff, too!

Vinny C said...

I never have that problem. Once food gets in front of me - especially pasta - it doesn't survive long enough to become leftovers.

Nubian said...

I tried once to make kraft mac&cheese and screwed it up. I am not used to making things from a box... must be the chef in me. :~)

Core Contrarian said...

Looks like a science experiment.

Kelly said...

Nice post! I hate leftover mac and cheese. You call it Kraft Dinner eh? Is that a Canadian thing?

karensomethingorother said...

kraft dinner even kinda sucks the first day now. Did they change it because I remember it as tasting WAY MORE CHEESY. I have to doctor it up now for it to not taste like yellow cardboard.

Ryan said...

Thank god I'm not a student anymore, I lived on microwaved noodles for years.

Michael said...

Sure, with hot sauce and a sturdy porter.

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